Breidbakers

“Best almond croissant and hazelnut chocolate croissant I’ve ever had!!”

Artem Yashkin★★★★★

A lovely little hidden gem in the neighbourhood. I stumbled upon it almost by accident, grabbed a hazelnut pain au chocolat, and was genuinely impressed. The pastry was huge, very filling and easily big enough to share between two people. The croissant dough was exactly how it should be: beautifully flaky, crisp, buttery, and crunchy on the outside, while still soft and layered inside. The hazelnut cream was generous, smooth, natural-tasting, and not overly sweet. The chocolate and hazelnut toppings were abundant and worked perfectly, adding extra richness, texture and a proper nutty finish. T

Katie Spencer★★★★★

My favourite bakery! My local so I’m biased but the bread is unreal and I always have a loaf on the go. Their pastries are just delicious from their croissant and pain au chocolat to their more exciting bakes. Also using allpress coffee beans so delicious coffee too. All the staff are lovely also

Erika Gucsi★★★★★

I've been to quite a few contemporary / trendy sourdough bakeries all over Europe, but oh boy! I still remember the taste and texture of the edelflower strawberry pastry from last summer 🤤

VK★★★★★

Came early Sunday morning so there was no queue! The lady at the till was lovely and welcoming. Got a plain croissant, an almond and a mocha. The plain croissant was honestly phenomenal! The mocha was great too, wholeheartedly agree with another review that states the mocha does not solely taste of chocolate/ too sugary, on the contrary it’s very rich and high quality. The almond croissant was to take home, so I can’t comment on the taste yet I’m sure that will also be amazing. Will definitely be back to get sourdough! Highly recommend.