Itihaas
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Descrizione
Discover Itihaas and its award-winning, exquisite cuisine. Indulge in authentic Indian fine dining inspired by the Mughal era, when food was imperial, extravagant, and crafted to perfection.
Piatti in evidenza
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- Fleet Street
- Birmingham
- B3 1JL
- Tues-Thurs 4.00 pm – 10.30 pm
- Fri-Sun 1:00 pm – 10:30 pm
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Servizi
Posizione
Cosa dice la gente
“Exceptional food, great atmosphere, and outstanding service.”
Recensioni provenienti da Google.
Cosa dicono i clienti su Google
Mary Williams★★★★★Delicious food at Itihass restaurant in the heart of Birmingham. The restaurant is beautifully decorated in an old colonial style. Tables on two floors of this restaurant located on the canal side. An imaginative cocktail menu. We chose a Mumbai mojito and an Itihass Clover Club, both were very good. The menu offers a range of meat, fish and vegetable mains. We chose some unusual starters, okra bites and Spiced Beetroot Tikki ( from the street food menu). Both were delicious. For the mains we had a chicken dish, chickpea dish, rice and roti. The dishes were tasty and highly flavoured. Very ge
Fay Reaney★★★★★The food here was delicious. One of the best meals I have had in a while! The meat was all really tender and the flavours were incredible.
Roukshana★★★★★Visited Ithihaas with my husband and had a great experience. The interiors are absolutely gorgeous, with a vintage, royal vibe that beautifully reflects Indian heritage—every corner is stunning. The food was amazing, especially the appetisers, which we really enjoyed. We both ordered the Bollywood Dream drink and it was delicious, with the perfect balance of sweetness and tartness from the fresh strawberries. We also tried the chicken dum biryani and dal makhni, both of which were beautiful and full of flavour. Must say it is on the higher side when it comes to Indian food, but it’s perfect fo
Heather Manser★★★★★Had an absolutely fantastic lunch with my Dad and Sister. Decor, service and food was all phenomenal! We ordered a few things to share…. CHAT PATTI GOL GUPPE Crispy wheat shells, deggi mirch spiced potato and Chickpeas, tamarind water, chaat Masala HADI WALA KEEMA Hand-cut baby lamb mince stewed with lamb bone marrow. METHI MURGH Finely chopped fresh fenugreek and green chillies MAKHANI MURGH Tender pieces of chicken taken straight from the clay oven and blended into a smoke tomato sauce with generous helpings of cream and yoghurt, and a hint of dried fenugreek. JEERA CHAWEL Cumin infused
Recensioni provenienti da Google.
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