Nala Lounge

“The meal was prepared and cooked to perfection and catered for all tastes.”

Karl Kerr★★★★★

Had a lovely meal with the wife here last night. Had a delicious Hummus starter which i shared with the missus. The wife had a chicken yoghurt meal which looked awesome. I had the lamb kofta. Again delicious. Washed down with EFES Turkish beer 🍺 Highly recommended, will be back 😋

Beccy Dickson★★★

The space falls flat the moment you walk in. It’s dark, but not in a considered, atmospheric way. The navy walls just absorb everything, so instead of feeling intimate, it feels closed in and heavy. Lighting isn’t doing any lifting. A few hanging bulbs and a strip behind the bar, but no layering, no warmth, no intention. Nothing draws you in or gives your eye somewhere to settle. The “living wall” is plastic and it shows immediately. No depth, no variation, no life. It actually cheapens the space rather than elevating it. And the dust… once you see it, that’s it. It breaks any sense of car

Z Mehdi-Raza★★★★★

I have to say, this place has it all. The food was delicious and the service was impeccable. We were served by Skye who was attentive, professional and very accommodating. I was there to celebrate a birthday and she did an everything she could to make the experience a memorable and joyful one. Hats off of the chefs too, the food was delicious and cooked to perfection. Highly recommend this place if you’re visiting Bournemouth- you will not be disappointed! Huge thank you to Skye & team! Can’t wait to come back!

Kristal Tyrell-Johnson★

We hired nala lounge for a group booking and unfortunately I cannot recommend. They did NOT serve the agreed menu which was definitely disheartening. The evening was chaos. Food was mediocre at best. Some Mains came cold, no salad and you could tell the meals had been rushed. For this cuisine of food I’d also say portion sizes are not what you’d expect. Despite the delay in serve no extra bread was offered which you usually get when delays happen at a Turkish restaurant. We waited a very long time for mains and by this time guest were fed up and ready to go home. Our guest of honour ended up l