Browns Bristol

“❤️ The decor, the vibe, and of course the food and drinks are amazing.”

Travel-n-Bites★★★★★

Love the atmosphere at Browns Bristol. The food was good, ambience great. There was a live Piano for part of our 3pm dining experience. The menu is a tiny bit limited if you are in on a Sunday and a Sunday roast is not your thing; still good though. The Calamari starter was exceptional as was the Crab on toast. As for the Mains the Lobster Surf-n-Turf was good as was the Salmon on a potato cake. The desserts were good too. The Salted Caramel and Chocolate Delice was a good dessert if you like chocolate. The Vanilla Creme Brûlée was creamy and good. The service was ok.

Holly Maurice★★★★★

The food was delicious! We had the Seafood platter to start. The scallops were perfectly cooked. The prawns were just the right spicy. Would have had this as a main! We then shared the Chateaubriand, again the steak was perfect. The Red wine Jus was delicious and there were a decent amount of chips each. We finished with a crème brulee and caramel chocolate delice... We now can't walk because we are so full!

Vaishali Auchombit★★★★★

Had a nice dinner with my friend who has been to Brown's few times. Easy to access location. I took the bus from Temple Meads to Park Street Top. Food was delicious and beautiful presentation. Enjoyed a nice cocktail and ended with a rhubarb crumble with ginger ice cream. Nice atmosphere and staff were attentive to our queries and provided good service.

Adrian Hart★★★★★

Ordered chateaubriand as a late evening treat to share. Excellent and delicious steak, beautifully presented. Very good onion rings and hispi cabbage, terrific sauces. Friendly and helpful service from Alina.