Dangun

“The menu is diverse and can accommodate to allergies.”

Niccy Lin★★★★★

On a quiet day it honestly feels like one of those cosy comfort places you retreat to for something low key but decent. Food was delicious, portions were great, the service was so lovely honestly to god the kindest, sweetest staff. Reliable and consistent.

W T★★★

Been on the lookout for great Korean fried chicken for a while now. Lived in Vancouver where it was everywhere and had the best and we still miss it to this day. Tried this place to see how it compared. It was pretty good but nowhere near the same. We got the soy garlic and sweet and spicy. The sweet and spicy was literally just gojuchang paste with ketchup so the flavours weren’t very unique and the soy garlic just tasted like teriyaki sauce. The chicken was nice thigh meat but I think it was a dry coating they used which made some of the chicken a little dry. I prefer a wet batter. The boy w

Matthew Lee★★★★★

The food arrived swiftly and was very delicious. The person who served me was very friendly and attentive. The decor and vibe of this restaurant was very pleasant and interesting. Overall this made for an affordable, satisfying, and pleasant experience. Will certainly be returning to try the other dishes available and would recommend to those looking for great korean food in the area.

Mick Dickinson★★★★

Tasty Korean sharing plates that all hit the spot in terms of variety and value. We had six plates between three people plus one steamed rice — it was just the right amount. Service was friendly and quite prompt. The interior is functional but slightly run down, specifically the corridor floor to the loos which seemed to be on the point of collapse.