Yori

“The atmosphere was cozy yet lively, perfect for a fun and relaxed meal.”

Taste Adventurer★

Ordered from Deliveroo for the glass noodles. Have eaten there many times and the dish should come with beef, so as the photo shown on the Deliveroo app. Order arrived and they were without beef. Rang them up and they claim the dish is always just veg. Clearly no idea what they are doing. Promised to ring back to explain and never did. Well done for making me wait for nothing.

Xiao bing SHI★

The worst Korea food I had so far.The seafood pancake tastes so plain even worse because all with the flour .The seafood inside is small and not nice.The chicken combo is like Chicken from Iceland shop and it doesn’t look or similar to the traditional Korea restaurant .Really disappointed!The Beef bibimbap is really hard to swallow because the rice doesn’t have any flavor at all even with the sauce. A really bad experience.I will NOT recommend people to come here to spend their lovely time .By the way,they only accept cash .There is a small notice In a very small corner.No visible sign for in

Li Pr8★★

This is the second time we visit Yori in Cambridge and it went from a relatively good experience to bad. Food: the bibimbap was just disappointing. It was 90% rice and veggies/meat quantity was minimal and lacked in flavour. You simply pay for a large amount of rice. The fried chicken was ok but not flavoured and crunchy as you would expect. Service: The service was simply terrible. We were shown the table and the waitress just pointed to the QR code, no help or suggestion with the menu whatsoever. I understand that this now happens in other places too, but the waitress was just dismissive a

Real Panda★

Execution is uneven and misses several fundamentals that diners should expect from a proper Korean meal. •Banchan (side dishes): Only three small dishes were offered. No refills. A typical Korean restaurant would serve at least five to seven varieties, refreshed upon request. •Kimchi: Surprisingly, kimchi was not included as part of the banchan. Instead, it cost £3.50 extra. For a Korean restaurant, this is nearly unthinkable. To add to the disappointment, the kimchi’s flavor was flat and lacked the depth of proper fermentation. •Bibimbap: Took a long time to prepare. Served room temperature