Dolsot

“Great service, friendly and smiling waitress, great food, go for it!”

Ramin★★★★★

Had a great dining experience at Dolsot Camden. We ordered the Dolsot Set, and everything was fresh, flavorful, and well-presented. The quality of the ingredients was excellent, and the portions were satisfying. The waitress was friendly, attentive, and made us feel welcome throughout our visit she helped us and presented the food very well. The restaurant had a pleasant atmosphere, making it a great place to enjoy authentic Korean cuisine. Highly recommend Dolsot Camden for anyone looking for delicious Korean food in Camden. We will definitely be returning.

Mohammed Yusuf Omar★★★★★

Was very pleased with my visit here. Everything tasted amazing making it difficult to pick my favourite dish. The staff were also very friendly and took great care of us. Looking forward to coming back soon (hopefully have learnt to use chopsticks better by then)

Neil King★★★★★

Came with a friend on a recommendation and Dolsot lived up to what was promised. The place is big on at table BBQ, but ended going off the pan fried menu, going for the Osam Bulgogi. I must say they not only got the squid spot on, and believe me I've been served really rubbery squid as other places, but also had a great blend of flavours. It may seem strange to talk about the rice, but this was probably the best egg fried rice Ive had for ages, perfectly cook and real easy to eat with chopsticks. Also got tp try a new beer. This might become a pre-gig staple.

Frankie★★★★

We had three meats, the Jeyuk (spiced marinated pork), it was quite fatty but did melt in the mouth. The flavours were tasty. The Iberico pork came a close second and the Galbi (beef short rib) was fine but it really needed the soy sauce, it wasn’t very tender. We also got scallops which were tasty although not very many of them. The Seaweed Udon was good, better than other seaweed udons (Koya I’m looking at you) I’ve had before. The noodles were of a good chewiness and the flavours were nice and light, I feel like they developed over time. The soy glazed fried chicken was SO GOOD 10/10 reco