Myrtle Restaurant

“Food and wine were delicious and the attention to detail was incredible!”

Victoria Davenport-Smith★★★★★

My friend and I enjoyed a fantastic tasting menu at Myrtle this weekend. The staff were so friendly and kind and were more than happy to accommodate my friend when she explained she didn't eat red meat. The alternative meals she had as part of the tasting menu were just as excellent as the normal menu. The cocktails and wine were also delicious. Would 100% recommend.

Sarah Dutton★★★★★

Have always wanted to try Anna Haugh’s food having seen her cook on tv for years. Finally visited Myrtle, I was beyond excited to visit and it did not disappoint! The service was impeccable with friendly and highly knowledgeable staff, Anna herself was cooking, what more could you ask for. We opted for the 7 course tasting menu with the wine flight. The food was incredible, the Irish sirloin and beef boxty superb, the walnut shortbread to die for and the ice cream beautifully smooth and tasty! The wine flight delicious and well thought out. The restaurant itself was beautifully decorated

Peter Ferguson★★★★★

One of the best dining experiences we've had. A small restaurant which felt homely from the second we walked through the door. The food was exceptional. The soda bread is to die for. The boxty side was one of the best I've had. Our server Sean was top class and his explanation and description of the food was amazing and made the visit one to remember. This restaurant puts a modern spin on Irish cuisine, which is criminally underrated.

Siona King★★★★★

Fabulous experience! We went for a special lunch time menu and the value for money was incredible. Fine dining and Michelin level food for an amazing price. Every element was done to an excellent level and the service was fantastic. We got to chat to the chef which gave us the opportunity to learn about how and why this place is so unique and the passion behind the food. An amazing experience and would recommend to anyone. Thank you!