Bottle and Thyme

“The food was beautiful, visually and tasted wonderful.”

Michael Bryan★★★★★

3 small plates for £18.50 not exactly small! Some of the best food we’ve had in a long time. A delight of different flavours and the crab topped fries and the calamari with jalapeño sauce with a reyt kick definitely ones to try! Too stuffed for dessert but definitely be back!

tigger ligger★★★★★

Very pleasant breakfast venue near to the Premier Inn. A couple of quid more expensive but well worth it. Vegan breakfast imaginative with hummus and gautamole, fried toms, mushrooms, restaurant made hash browns, nice bread and baked beans. Very tasty indeed. The day before i had the special - chicken sate with a poached egg and slightly spicy stuff. It wasnt a traditional breakfast but it was lovely. Full bar and cocktails, nicely presented, great service - feels a bit spesh.

D★★★★★

First time. Will not be the last. Fanastic evening. We sat in the glass house room. Was very quiet. Only one other table. In the main restaurant, tables were full. Atmosphere was relaxed. Tables are well spaced. But what about the food and drink? Locally sourced ingredients, well presented, cooked to perfection and full of flavour. Started with cocktails. Mojito and Tiramisu Martini got us off to a happy start. For starters we had Crispy Calamari and a Hummus Bowl. The Calamari was tender and tasty. The batter crispy and perfect with the calabrian aioli. The hummus was one of the best

Admin MCMCC★★★★★

This was an incredible bottoms brunch. After experiencing many of the bottomless brunches that Derbyshire has to offer… this one takes the Trophy. The food menu delightful delicious. The waiting staff are on top of things at all times. Our glasses were never empty and the staff were on point to delight us with all the delicious cocktails that were on offer. A special mention to Jonas, he was fantastic. Super professional, approachable and looked after our every needs at the restaurant. Could not recommend this bottomless enough