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Rayuela

Ristorante a Ealing Common

RistoranteSeafoodSteakhouseTapasSpanish4.5 (302 recensioni)£
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Famoso per:croquetascevichesteakprawnssea bass

Descrizione

Rayuela — Ristorante a Ealing Common, United Kingdom. Cucina: Seafood, Steakhouse, Tapas, Spanish. Fascia di prezzo: economica. Famoso per croquetas, ceviche, steak, prawns, sea bass. Offre anche: tavoli all'aperto, prenotazione tavoli. Valutato 4.5★ da 302 clienti.

Piatti in evidenza

  • Croquettes£16
  • Jamon£22
  • Tomato Salad Tomato Salad£18
  • PaloPalouurde Clams rde Clams£18
  • Sea Bass Ceviche Sea Bass Ceviche£18
  • Bone Marrow Steak Bone Marrow Steak£18
  • Carabinero Carpaccio£22
  • Fried Lemon Sole Fried Lemon Sole£18
  • Iberian Pluma£29
  • Lamb Cutlets£29
  • Beef Fillet£36
  • Mediterranean Prawns£58

Servizi

Wheelchair accessOutdoor seatingBarBreakfastTakes reservationsFamily friendly

Posizione

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Cosa dice la gente

Great atmosphere, delicious food and outstanding service.

Recensioni provenienti da Google.

Cosa dicono i clienti su Google

Claire Dubost★★★★★

This is a long overdue review for a fantastic place to eat. We had lunch there with my husband. We are meat lovers and we’re not disappointed. The Spanish ham was delicious. We both had then a large piece of beef cooked to perfection (for our taste). Cocktails and wine were also perfect - we asked for recommendation and followed it. We will definitely go again for dinner next time as there are even better options on the menu.

Howard Partridge★★★

A nice Spanish restaurant in a modern setting. Service was excellent; the staff were friendly, welcoming and knowledgeable. Tapas style starters were interesting, well cooked and presented. However, althought it was tasty, I felt the main courses were a little less impressive, as though you've been impressed by the starter and now you just need to be satisfied. Perhaps it erred more towards its authentic, rustic origins, rather than rising to the occaision in London. What really let the occaision down for me was the lighting and acoustics if the modern interior. The lighting is very flat, with

Anna Maria Sotiraki★★★★

The menu has very interesting choices. Portions were very small and pricey. I probably had higher expectations for the flavour, too. The meat was better than the octopus. Service was good. The atmosphere was nice.

Andrew Vertes★★★★★

Really enjoyable meal with great service. Had the 4 course option which we all think was excellent value for the quality. Cant fault the experience and will return.

Recensioni provenienti da Google.

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