Haldi

“All the food is freshly made to order.”

Nus N★★★★★

Back for a second visit and it didn’t disappoint. The scallops were delicious and beautifully presented. The samosa chaat was spot on with great flavors, and the pakodas were crispy and tasty. The butter chicken was rich and flavorful, paired perfectly with the garlic naan. Another enjoyable meal with consistently good food.

Mathew Sturdevant★★★★★

Absolutely wonderful experience. The staff is incredibly friendly and warm. As avid fans of Indian food and frequent eaters in the stat les, we were very interested to see Indian food from the Scottish perspective. It was different but equally as amazing. We had the spicy chicken coconut curry, Saag Aloo (spinach and potatoes), and Paneer Lababdar (tofu in a cashew and ginger sauce) for dinner. We got one of each of their desserts and they did not disappoint! Definitely recommend!

Dominik M.★★★★★

We received a recommendation from our host Paul on this restaurant and my girlfriend and I loved it. We dinned in the first day and ordered takeaway the second day. We had to come back. Good service, excellent food.

Alison Bell★★★★★

Went for Christmas lunch and had the set Christmas menu although a la carte menu was on offer. Have been having Indian at Christmas for the last 23 years and this was by far the best we have ever had. From the warm and friendly welcome, attentiveness, presentation and quality of food throughout, it made for an unforgettable experience.Highly recommended.