Saveur

“Fantastic atmosphere, great service, insanely good food!”

Michael White★★★★★

For ages I've walked past this place and admired the menu. At last I've eaten there and it did not disappoint. A close friend (who also hadn't been there) suggested dinner there for my birthday and it really was superb food, well presented. And then to top it all a scoop of delicious ice cream arrived with a candle in it! We'll come again!

Deborah Bell★★★★★

Wow first time here didnt book just popped in for lunch. Had the amazing value set lunch and wasn’t disappointed. Stunning food using the freshest ingredients and chef Nigel has a great touch from his homemade bread, stunning starters, gorgeous fresh fish with beautifully thought out and complementary sides , finishing with homemade desserts. What a find, was recommended by our fishmonger and we weren’t disappointed. We left fully slated and planning to return soon. Thank you Kerry for your attentive front of house ands thank you Nigel for making our day

D'KK Ko★★★★

By sheer luck, instead of settling for a spot by the beach, I stumbled upon a truly delightful restaurant — one with flavours and an atmosphere I absolutely adore. 🥰🥰 It’s worth mentioning that the mashed potatoes — or rather, the potato cake — is prepared in a particularly unique way😋😋

vicki and alan cattermoul★★★★★

Fabulous dinner. Made very welcome and service was friendly throughout. The food was all delicious, particularly the monkfish scampi & market fish. Very well kept and interesting cheese selection so we didn't sample the desserts. There is a good choice of wines and other drinks. Highly recommended 👌