MASA TURKISH RESTAURANT

“The staff was warm and attentive, ensuring a memorable dining experience.”

christelle hutchinson★★★★★

We had to move our booking by 30mn and when we arrived, the restaurant was packed, which means we had to wait 15mn. It was great to see the food being cooked by the three chefs in front of our very own eyes. After a drink at the bar, Alex took our order before we even sat at the table, as he knew we were pushed for time. He very kindly brought us some starters on the house - an amazing houmous, gorgeous tzatziki and a fantastic diced tomato dish with spices to apologise for the delay. Those starters were very tasty. For main courses, we chose two different lamb dishes. Both were excellent. We

J Buncelman★★★★★

One of the best Turkish restaurants I’ve been to! Would highly reccomend! Everything was superb! The only thing would advise is to add a children’s menu and have some colourings for children. Everything else’s was 5 out of 5!

Google Reviewer★★★

First the good news. The food is absolutely delicious and seems fresh which is such a relief. Everything from the refreshing drinks to the complimentary bread to the meats like lamb and chicken are very tasty. So then why am I giving it only 3 stars? This is because while the food is great, the portion sizes are too small for what you pay. We ordered mixed grill and were a bit surprised at the small portion size especially considering the price. This is quite a poor value I have to admit. Lastly I want to point out a recent disturbing trend in local restaurants and that is they put an option

ali eren Balikel★★★★★

This restaurant is just recently opened may be couple of weeks ago.Since it has been opened,This is my 3rd time to come and try them. Let me start with their menu;This is traditional Turkish cuisine however with loads of choices which is not many other Turkish restaurants have.This is one of the important detail that makes them privileged.They use fresh ingredients and daily preparation is taken place. They are you experts what they are doing I was lucky and had a chance to talk to owner and chef. Owner has been in this industry more then 40 years which shows the outcome anyway from the loca