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Bread Meats Bread

Ristorante a Glasgow

RistoranteBurgersAmerican4.5 (1962 recensioni)moderate
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Famoso per:burger

Descrizione

Bread Meats Bread — Ristorante a West, Glasgow, United Kingdom. Cucina: Burgers, American. Fascia di prezzo: media. Famoso per burger. Offre anche: prenotazione tavoli, consegna a domicilio. Valutato 4.5★ da 1962 clienti.

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Servizi

DeliveryTakes reservations

Posizione

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Cosa dice la gente

The service and food is excellent and a pretty laid back atmosphere.

Recensioni provenienti da Google.

Cosa dicono i clienti su Google

Karen Thomson★★★★★

Karen and Kearen our servers today were friendly and chatty . Thank 😊 you . Food was great value for money , tastey and well presented. Only issue there was no brown sauce 😥. Toilets clean and all individual. This was my first time eating here . There defo will be another visit . We ended up in here today as we saw their lunch time special day out in the street . Great we advertisement 😁😁

S P★★★★★

Excellent food and they accommodate gluten free well. I like the fact they use an allergy flag that confirms to me the kitchen was aware of my dietary requirements. I also feel this place deserves to be much busier. Excellent service and food and the prices are good too. My only criticism from my last visit was I felt the fries could have been both fresher and hotter. I have found this to be the case on a number of visits. Please aim to improve on this!

Omar Choudhry★★★★

Food was lovely abd very tasty. Angry bird burger with loaded fries is what I had got. However, the chicken is halal but the other meat isn't which is why I dropped a star. Its disappointing these days that they can't be more inclusive. Basically restricting other people to eat here and being ok with it. So the range is not the best im afraid. To source halal beef again, isn't difficult nor that expensive. So tasty burger but I wouldn't be back in a hurry.

phil king★★★★★

Bread Meats Bread — Bold Burgers, Bright Flavours, Unforgettable Moments We wandered in early August, just the three of us, and from the first warm light spilling through the windows, I knew we were in for something special. Our daughter had been raving about it for months, but until that day, nothing could have prepared me for what arrived at our table. --- I Like Big Buns (Lol) and I Cannot Lie As a first-timer, I didn’t overcomplicate things—I went straight for the Classic. No stacked towers, no donut-wrapped oddities, just the fundamentals done right. Soft, toasted bun. Perfectly seaso

Recensioni provenienti da Google.

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