Pasha Glasgow
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Descrizione
Pasha Glasgow — Ristorante a Glasgow, United Kingdom. Cucina: Lebanese, Mediterranean, Middle Eastern. Fascia di prezzo: economica. Opzioni alimentari: vegetariano, vegano, halal. Famoso per falafel, hummus. Offre anche: prenotazione tavoli, consegna a domicilio, cibo da asporto. Valutato 4.5★ da 1324 clienti.
Piatti in evidenza
- Crafted with Love: Our Culinary Philosophy
- Events and Celebrations Pasha
- Restaurant Critic
Servizi
Posizione
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Review Compass★★★★★Pasha Restaurant was okay to good overall. The food was decent and I enjoyed the meal, but it didn’t really stand out or leave a lasting impression. It wasn’t bad at all, just not a “wow” experience for me. On the positive side, the seating area was comfortable and had a nice atmosphere, and the service was excellent friendly, attentive, and professional throughout the visit.
Stephanie Reid★★★★★My favourite restaurant in Glasgow! We frequently dine here. The portions are always so generous and reasonably priced! The falafel hummus starter is always a must! The falafel is fried fresh and the hummus is excellent. We decided to try the lamb kabsa this time and it is officially our new favourite! The meat was fall-off-the bone-tender and there was plenty of it! (I wish I'd videoed it as I barely touched it with my spoon and it just slid right off the bone!) It's also served with a bowl of the cooking juices which was perfect for mixing in with the rice. So tasty! We also had the chicken
Fabiola Sufaj★★★★★An incredible experience at Pasha. Friendly, professional and attentive service from staff. The ambience is great too, all the customers chatting away and laughing. The food exceeded beyond my expectations, everything tasted great, all cooked to perfection, decent prices with big portion sizes. Best regards go to the chef for the amazing food and the service from Raj for making our night so spectacular.
Islam Shyha★★★★★Pasha Glasgow – A Hidden Gem for Middle Eastern Flavours I visited Pasha Glasgow today for a quick drink and was pleasantly surprised by the quality and variety of their food and drinks menu, especially the fresh juices, which were vibrant and refreshing. Although I didn’t try the main courses this time (as I’d already eaten), I was impressed by the generous portion sizes I saw being served. The lamb kabsa, in particular, stood out, served with a large, tender shank that looked absolutely delicious. Their Iraqi tea was a highlight: strong, aromatic, and full of authentic Middle Eastern charact
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