Jam Delish
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Descrizione
A modern vegan Caribbean restaurant in Angel, London, serving refined plant-based food and expertly crafted cocktails from a stylish in-house bar.
Piatti in evidenza
- Menu Toggle
- Main Menu
- Menu
- Our menu is designed for sharing. We recommend 2–3 plates per person
- Ginger, garlic, thyme, scotch bonnet, lime zest oil
- Pineapple, mango & scotch bonnet sauce, toasted coconut
- “OXTAIL” SPRING ROLLS (3pcs) C, G, M, S
- JAMAICAN FRIED “FISH” TACOS (3pcs) C, G, M, S
- PINEAPPLE KIMCHI PHOLOURIE (3pcs) C, GF, M, S
- Rice & peas, sweet potato, fried cabbage, plantain
- Cassava dumplings, okra, greens, spring onion & chilli butter
- Mango, sweet peppers, pickled red onion, pomegranate, mango salsa
Servizi
Posizione
Cosa dice la gente
“The fishless tacos and the fried chicken w/ mash are so flavorful!”
Recensioni provenienti da Google.
Cosa dicono i clienti su Google
An_atofubanana★★★★★An absolute must spot for ALL!! As a vegan, this restaurant is at the top of my list! We ordered the fish tacos and wow. I took about 5 minutes absorbing and really processing what I just consumed. The flavours, textures were all so immaculate. Light, beautiful and so unique in flavour profile. I got so overwhelmed with how good it was 🤣 The jerk bbq skewers with jollof rice had a beautiful kick to it and amazing chickeny texture. The mac and cheese was creamy and the fried chicken with mash and gravy tastes exactly like fried chicken. Crispy, delicate batter and the gravy complimented it
Beverley W★★★★★My first visit here was to celebrate my daughter’s birthday, and it was a wonderful experience from start to finish. The service was excellent throughout, the cocktails were fantastic, and the rum punch definitely packed a punch! The staff answered all our questions about the menu thoroughly and made really helpful recommendations. What impressed us most was how well the menu catered for the three of us — a vegan, a pescatarian, and a meat eater. Although the dishes were all vegan, there was something for every taste, and everything was full of flavour. The staff were friendly, inclusive, an
Tegan Gash★★★★★Wow! We had the most delicious meal. Amazing flavours and textures, everything was seasoned beautifully and the staff were lovely. Our highlights were the bajan ‘fish’ cakes and the fried ‘chicken’ with mash and gravy. I recon you could even convince a meat eater with this fantastic vegan food. We’ll definitely be back!
V Richards★★★★★I’ve visited this vegan gem a few times now, and every visit reminds me why I keep coming back. The menu is constantly refreshed, and you can really feel the chef’s authenticity, creativity and innovation in every new addition. There’s always something exciting to try. A standout dish for me — without question — is the stuffed pumpkin. I know it’s the wrong time of year to be thinking about this type of dish, but I don’t care, it was remarkable!! A true winter winner. And then there’s the fried “chicken,” the brown stew “fish,” the curry “goat,” the coco bread… honestly, oh my goodness. The
Recensioni provenienti da Google.
Recensioni
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