Gold Mine

“The atmosphere is warm and inviting, perfect for enjoying a delicious meal.”

Dellawati Wijaya★★★★★

Gold Mine is honestly one of the best spots in London for roast duck. The skin is perfectly crispy while the meat stays juicy and flavorful. Hot take, but I actually think their duck is even better than Four Seasons. Every bite was rich, tender, and super satisfying. The place itself is simple and always buzzing, which usually means the food is legit. Service is quick and efficient, and dishes come out fast. If you’re around Bayswater or Queensway and craving proper Cantonese roast duck, this spot is definitely worth it. 🦆✨

Sumol★★★★★

If you’ve ever had a chance to try roast duck in London — especially the famous spots around Chinatown — this place will feel familiar. It’s another great option for anyone craving tender roast duck with thick, flavorful skin, along with char siu, crispy pork belly, prawn wonton soup, and sizzling hot‑plate beef. Every dish comes out piping hot and genuinely satisfying.

Lydia Chong★★★★★

Authentic Cantonese food, we tried both the roasted duck and dim sum and are very pleased with the food, as if we had it in Hong Kong. Restaurant is very busy both for lunch and dinner, we went twice and always saw a queue. Thus also suggest high turnover and fresh food.

Prasit Lasan★★★★★

We eat here monthly and the food is always delicious. Great aircrew set menu! It’s now adjusted to £20 per person net but it is strictly CASH ONLY. Note: If you order anything extra from the à la carte menu or get drinks, you can pay for those with a credit card. Totally impressive value.