Tukdin
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Descrizione
Experience authentic Malaysian food at Tukdin Restaurant, London. From Nasi Lemak to spicy Nasi Goreng, we bring the true flavors of Malaysia to Paddington. Book now
Piatti in evidenza
- Have a wander through the menu
- Flavours of Malaysia
- Starter
- Mains
- Hawker's Favourites
- Vegetables
- Sides
- Rice & bread
- Drinks & Dessert
- Prawn crackers
- Vegetarian spring roll 3pcs
- Authenticity above all
Servizi
Posizione
Cosa dice la gente
“The food was clearly made with high-quality ingredients and a lot of care.”
Recensioni provenienti da Google.
Cosa dicono i clienti su Google
Momo W★★★★The food was good, a decent volume with a reasonable price. Fried rice had a bit of a thin taste. We ordered fried chicken. I kinda wish there'd be some veggies/salad along, but it was just chicken. Malaysian milk tea was so tasty, I loved it! The staff was so nice and helpful. Inside is kinda small. At the peak time, you might need to make a reservation.
Azura Kassim★★★★★This has become one of my favourite Malaysian restaurants in London. We ordered grilled seabass, oxtail soup, keropok lekor, and mee kari. Portions are generous. The star is the mee kari, and it has always been my favourite here. It was so good I finished the whole bowl, even though the portion can easily be shared between two people. The only downside was the waiting time. We ordered first, but the table next to us, who ordered after us and also had mee kari, received their food first. Ours arrived about 10 minutes after theirs, despite the restaurant not being busy. Credit to the staff, the
Yuhang LIU★★★★★I popped into Tukdin for the first time before getting my train from Paddington. I’d been searching around online for somewhere near the station that felt a bit different, and this little Malaysian spot really stood out. I visited Kuala Lumpur and Penang a few years ago, and Malaysian food has stayed with me ever since — warm, comforting, full of flavour and with that lovely Nanyang feel. Tukdin was exactly the kind of place I was hoping to find. ✨ I started with the keropok lekor, which I’d never tried before. Made from fish and sago flour, this West Malaysian snack was crisp and golden on t
Ibrahim ID★★★★★This was my second visit here after 10 years. My first visit was during a business trip, and now, on my third visit to London, coming back to Tukdin felt like reconnecting with an old favourite. We ordered the mee goreng seafood, mee goreng mamak, and daging dendeng berlada. The mee goreng mamak and sambal dendeng were especially delicious and full of flavour and honestly brought back memories of home. I didn’t expect the mee goreng mamak to be that good. The teh tarik tasted just like I remembered a real taste of home away from home. Simple, comforting, and familiar. If you’re in London a
Recensioni provenienti da Google.
Recensioni
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