SO Café

“Amazing service and gorgeous coffee, easy to find, great for commuters!!”

Elvira Snowcroft★★★★★

Had a brilliant brunch at SO Café today. The food was beautifully presented and tasted amazing—you can tell they use high-quality ingredients. Great selection of healthy options and decadent treats too. It’s my new favorite local spot for a weekend treat!

Anthony Reichenbach★★★★★

This new place is great, and sells great donuts and coffee! I saw it while I was in a rush, but I am so happy I went out of my way to try it the next day when I had time. Pierrot is a really friendly owner, who seems to care and know a lot about the products he sells! The space itself is really charming, tucked into a nook at the entrance of Maida Vale Underground station, which itself has lovely old-fashioned mosaic decor. The donuts were nice, fresh, and chewy. They tasted delicious, and were not overly sweet like many store-bought donuts. I tried the coffee (I got an espresso macchiato, s

Mark Kats★★★★★

Incredibly well brewed coffee from Peruvian beans that add extraordinary pallet of flavor. Highly recommend to indulge in the locally baked donuts that accompany the taste of coffee to its fullest. No need to add that the service is top-notch. Overall greatly recommended

Tom S★

Horrid donuts. 4.50£ for a dry, barely-filled donut. Not sure about the other reviews, but the chocolate hazelnut donut was the worst purchase I made in London. Other bakeries nearby bake with much more love. Never again. To reply to the owners comment: This was my second big bite, I did not find this mysterious chocolate you speak of. And love can be easily measured in the care of the texture and filling. This tasted like any generic supermarket donut, nothing special about it. A half spoon of Nutella does not a loving donut make.