The Flat Baker

“The pastries are amazing and the service top notch.”

Shehzad M★★★★★

This is our third visit to the cafe and it has hit the spot every single time. A wide range of bakeries, sandwiches and sweet treats available to pair with your coffee. They are baked in-house and they are delicious. They do charge more for items if you are sitting in. The coffee itself was brewed nicely, can't complain. Plenty of seating available, high chair available for little ones, the cafe was kept clean and tidy, staff was friendly when serving us and street parking available. A good all-rounded cafe.

Saivivek Periya★★★★★

I recently visited one of the best croissant spots I’ve ever experienced, and honestly, every single bite was unforgettable. 🥐✨ I tried a variety of their pastries — the pistachio croissant was perfectly flaky with a rich, nutty filling, while the almond croissant had that ideal balance of sweetness and crunch. The Nutella cruffin was an absolute indulgence — soft, buttery layers filled with chocolate goodness. And the croissant tiramisu? A creative masterpiece that combined classic flavors with a delightful twist. What truly stood out was the consistency — everything was fresh, beautifully

Sasha F★★★★★

Just amazing! I have been here many times and they always have new bakes and drinks. I am yet to try anything that wasn’t delicious, they continue to produce incredible food. The staff are very friendly as well 😊🥐

Nadim Khan★★★★★

This was our second visit to The Flat Baker in Ancoats recently, and the first time we’ve dined in at their lovely cafe rather than just grabbing takeaway. My wife and I popped in this morning and opted for their signature savoury items. I finally tried the Sweet Chilli Cheese swirl – with its chilli sauce, spring onions, and mozzarella all wrapped in that signature soft, buttery dough with a perfectly flaky exterior. It was exceptional and unlike anything else you’ll find in Manchester – a real unique treat! But my absolute favourite remains the Feta and Wilted Spinach swirl, which we’ve or