Mullins Brasserie

“The food was lovely and the atmosphere was relaxed but top service.”

Grant Murney★★★★★

Business dinner with collegues and food was fabulous. I went with chickpea curry which was great and collegues went with fabulous gravalax and the other with saltfish. My main was the amazing ox tail while others had goat curry (great) and crusted swordfish (amazing) and I finished with ginger cake with ice cream (better than any sticky toffee I've had). I will absolutely recommend this place to other colleagues

Duncan Moore★★★★★

Wonderful food served against a background of ska and reggae. Just go order anything from the menu and enjoy. I'm already making plans to go back and explore more of the menu and also the rum selection.

Jane Heenan★★★★

Really liked it here was recommended to me by my chef friend Carl and his Bajan wife Amanda. So if they think its good it must be. We went for lunch on a busy Saturday afternoon. Music playing just at the right level. The waiter talked about the food and advised could reduce the spice heat on the swordfish. We were unsure of how hot it would be. Next time will take it up a notch. Felt relaxed and not rushed to leave. Will definitely visit again.

Jude St. Clair★★★★★

Went for dinner last night, all of the food was really tasty and a great range of starters mains, sides for meat eaters and vegetarians alike. Desserts aperitifs coffee and wine were all great as well! Atmosphere was relaxed and conversational which was lovely and our servers much the same. Would highly recommend, overall experience was one of the best I’ve had personally and the best Caribbean I’ve had too!