Wandle Pirates

adam cotter★★★★★

After a bit of a weird first interaction when trying to book, where it felt hard to get simple answers to basic questions, we got our booking and went to eat. Not sure what to expect as it seemed the restaurant were not confident in meeting our needs but wanting to still please the kids we went. Once there we were met with excellent service from the get go. All the steak cuts explained, all the different menu options and what was on offer explained, it was perfect. We decided on food, Calamari, chorizo, octopus, coleslaw, corn on the cob, A tomahawk steak, wagyu steak, chips and various drinks

Owen M★★★★★

we shared two of the smaller meat dishes (25-30 pounds each) plus a number of sides including corn and fried squid. both lamb and beef were succulent and cooked to perfection. NB the tomahawk steak (bone in) starts at around 900 grams in size, which isn't stated on the menu, just the price per 100 grams.

Timo Bruggemann★★★★★

Best steak I’ve had in London, hands down. The host was fantastic and gave great recommendations, including the rum selection, which is genuinely impressive. Between the three of us, we went for a tomahawk from the daily steak menu, which they present at the table so you can choose what works best for your group. We started with super tender octopus, prawns, and Basque mini chorizos, followed by spinach, fries, and corn on the side. Everything was absolutely delicious. What really stood out was the atmosphere. It felt more like being invited to a private dinner than dining in a restaurant. W

Maria Vidal★★★★★

I thought we were going for some pub food turns out we ate the best tapas we’ve ever had outside of Spain!! Absolutely delicious mix from the stunning octopus, calamari, meatballs, chorizo, melted cheese to the chips and the scratchings! We had some yummy cocktails and wine too. Fabulous. Lovely staff, service was great and the owner was a great guy who we had a nice chat with. Go eat some great food here in Abbey Mills.