Wild Restaurant

“Great atmosphere mixed with delicious food and attentive service.”

Meg Pope★★★★★

Absolutely fantastic food and cocktails and a beautiful venue! Can’t fault anything about either, but the service felt quite aloof and slightly dismissive. Regardless, I’d definitely recommend on the quality of the food and drinks alone-absolutely perfect martini and the steak tartare toast was stunning.

Dimitri Majdalani★★★★

Incredible interior and decor, and awesome vibe. Went there for a Saturday lunch and it did not disappoint. Staff was friendly and helpful and food was great. We went for the tuna tartare (star of the show), steak tartare, artichoke salad (average), chips, chateau Briand, fish, lobster pasta, pardon peppers, cheese cake and chocolate mousse. They also have an excellent and extensive wine list. The price was fully justified. Will definitely be back and recommend you to try.

Serhan Kuseyrioglu★★★★★

This is one of the go to places in the neighbourhood. The service is always attentive with great vibe both in indoor and outdoor seating. The only part I did not enjoy much today was the oxtail pappardelle. The meat was probably over simmered, the sauce was very dense. Other than this everything was perfect.

W L★★★

We visited for a Birthday Lunch for my mum. In the reservation I highlighted it was a birthday and also there will be an infant. Neither were acknowledged When we arrived, they tried to seat us at a table which could be inconvenient for the child so we asked to move which was fine. Although the staff were pleasant and polite, they were not very attentive. Food was ok, we got the beef tartare, a bit bland, sea bass ceviche was better. Mains we got steaks off the black board, we felt other place we go to are better. Got a few sides and sauce all felt a bit plain. We left pretty quickly afte