Rickshaw Boy

“An open kitchen so you can watch the staff cook the food.”

Callum Acton★★★★★

I decided to give this chinese a try, and I wasn't disappointed. Food was delicious. I got the Thai Style King Prawns and Egg fried rice. The prawns were big and very tasty, full of flavour. The service was friendly, professional and fast. I love how you can see the kitchen and your food being cooked, it gives it a transparent feeling. 10/10 will be going here again in future!

Reece Morgan★

I’ve ordered from here twice before and it was always okay, so this is disappointing to write. Tonight I found a hard green plastic-like fragment in my meal which didn’t break or dissolve, so clearly not food or seasoning. I had also noticed a couple of unexpected hard crunches while eating beforehand but didn’t think much of it at the time. I contacted the shop straight away and was only offered one replacement dish rather than a refund for the contaminated order. I’ve kept the item and will be reporting it to Torbay Food Safety for investigation.

Eileen★★★

Ordered a few meals tonight no spring rolls . Had to ring up for them to be delivered again this is the second time this has happened also asked twice for a menus still no menu which Is a joke to be honest I ordered shrimp chow main very dry and shrimps wear cold . The guy just brough the spring rolls , We what can I say COLD . So won’t be ordering any more from your resturant. The money we have spent over the years . The young guy on the phone said wear very busy ! Poor excuse !!!’

Moordoor Media★★★★★

So pleased to find this place, above all competition in my local town, would happily drive the 15 minutes to pick up from here. Prices better than most, very generous portions and great views while you wait, also nice to see an open wok kitchen in action... How it should be with Chinese food! I have traveled in East Asia and the food here for a takeaway has a more authentic feel and style. Only disappointment was finding out they don't do HO FUN anymore, even though the picture was still on the menu, one of my favourite noodle dishes and usually only available in restaurants. If they had still