Copper & Moss

“Great food, atmosphere and ambience.caters well for all dietary needs.”

M S★★★★★

Busy on a sunny morning with outside tables occupied. We sat inside where it was nice and cool. A decent twist on Turkish eggs which were served on sourdough toast - the Aleppo pepper sauce had a kick to it. The eggs were perfectly poached. Veggie English was good too flavourful sausages, home made beans and butter sourdough. The eggs were nicely scrambled. The croissant was buttery - will have it heated next time. The coffee for the cappuccino was OK. Good service. Great location and vibe. Would visit again definitely.

Helen Bradshaw★★★★★

Enjoyed a very leisurely lunch at the Copper and Moss today with a couple of friends who had never been before. The food top notch. I had the chicken caeser salad and it really was the best I've ever had. Lovely warm chicken, great salad and tasty dressing. My vegan friends each had the mushroom choice on sour bread and commented how tasty they were and loved the variety of mushrooms used along with walnuts. We each tried a different version of chips, all good. You definitely wont go home hungry, the portions are very generous and prices really good. We highly recommend and will be back. Thank

Anna Chorlton★★★★★

Lovely café hidden away by the canal in shipley. Great for coffee and cake, brunch or even burgers and cocktails! Would definitely recommend

Carl Siddall★★★★★

What a funky place. Loved our food today, wish the bread would have been a bit more crunchier though, but the loaded has browns soon took my mind off the soft bread.