峨嵋一派 Er Mei

“Each dish combines flavor and appearance, paired with attentive service.”

Snowy★★★★★

Really enjoyed the all-you-can-eat spicy steam pot! The broth was rich and full of flavour, and even the mild spicy level had a proper kick, which I loved. The ordering system was easy, and although you can choose four items per person each round, my friend and I were already full after the first round because the portions were so generous. The set also includes rice and a drink. I tried the soy milk, which was surprisingly sweeter than the milk tea! Great value for money, and I’ll definitely be back to try more ingredients next time.

Claire Xu★★★★★

The flavours were bold, authentic and well balanced, with a satisfying level of heat that never overwhelmed the palate. The dishes were beautifully presented, from the aromatic, tender meat served in a bamboo container to the vibrant stir-fried chicken packed with chillies and peppers. Portions were generous and perfect for sharing. Service was attentive and efficient, adding to a relaxed dining experience. Even the drinks complemented the meal nicely. A great spot for anyone craving proper Sichuan cuisine in London – I would happily return. Highly recommended for memorable meal.

x yu★★★★★

The food here is absolutely delicious! If you love authentic Sichuan cuisine, this place won’t disappoint. Everything was packed with flavour and seriously spicy in the best way. Great atmosphere, generous portions, and I’ll definitely be coming back again 😃

David★★★★★

Went in pretty skeptical to try their discounted time limited special dish, "spicy herbal broth chicken and taro" and the crispy duck stuffed with sticky rice. At the end was pleasantly surprised. Everything was pretty nice. The chicken and taro was in a massive pot, which we failed to finish and had to get some takeout boxes. Pretty flavourful and was full of ingredients, goes to show they didn't cheap out on the dish. The sticky rice duck was a pretty nice appetiser, quite unique and I liked the crispy contrasting with the chewy sticky rice. Their soya milk was wayyy too sweet though, very