Brea - Scottish Restaurant

“Great restaurant, great food sourced locally, great service.”

Karolos Gkioultzouoglou★★★★★

A beautiful local restaurant located moments away from the castle. The food here is made fresh in house with local ingredients. We live in London, so it's great to finally taste some real flavours. The portions are quite generous, but not very cheap either. I guess good value fir money overall if you consider you're getting quality ingredients. I had the soup of the day which was made of sweet potato, chilli and mascarpone cheese which was creamy and flavoursome. For main course I ordered the lamb shank which again was very tasty and a very big portion. My friends and wife had selection of sta

Kevin Ahern★★★★★

The Brea experience was top shelf from beginning to the end. We happened upon this spot after touring Stirling Castle. Usually we do a ton of research, but we were in a rush, and we picked this place based on his gluten friendly options and then headed off to a hiking adventure. Little did we know we were in for a wonderful culinary experience. The drinks, the food, the dessert, as well as the service were all above board. Emily was our guide this night and gave us wonderful attention. She was knowledgeable and friendly and extremely good at helping us choose drinks and food. Normally, when I

Joseph Mier★★★★★

If you’re looking for a great meal in Stirling, Brea is a must-visit. The food was outstanding, beautifully presented, and made with fresh local ingredients. We enjoyed traditional Scottish dishes with a modern touch, and everything was cooked perfectly. The atmosphere was relaxed and welcoming, and the staff were friendly and attentive. Easily one of our favorite dining experiences in Scotland. Highly recommended! Brea - Scottish Restaurant

Zsolt Szasz★★★

To start with a positive the food was far better than any of us expected, all of our food was tasty and full of flavour. The atmosphere could be better, but that was not even the issue. The service was quite lacking to be honest. Everyone starts from scratch when they first pick up a tray or clear a table at a restaurant. A big NO in any restaurant, may that be a fine dining or a tapas bar arround the corner, one never stacks the customers plates in front of them on the same table. It just does not look good. Also confidence in carrying more than 2 plates is a must. If need be, practice. It is