Arte Pasta

“Delicious and thoughtful food with a lively, creative atmosphere.”

Lizzie Mabbott★★★

The service was very attentive and lovely but unfortunately the food missed the mark a little. The caramelised orange with mozzarella could really be a dessert; it needed more saltiness and acid. The pigs head on focaccia was too salty - and a little uninteresting, just some fatty cubes on toasted bread. The ravioli with porchetta and nduja was a little rough in execution, again too salty and crying out for some acid. Prices were too bad but food needs refinement.

Jenny Righelato★★★★★

We attended a wedding here on Saturday and can’t rate it highly enough. We had the five course sharing menu . The food just kept coming and coming and every dish was delicious! The kitchen staff are clearly passionate about the food they are producing and it really showed and the waiting and bar staff couldn’t have been more attentive, cheerful and hardworking. It all added up to make a special occasion even better. If you haven’t already been I thoroughly recommend that you do! 👌🏼

Joe★★★★★

Lovely venue. Fun decoration and artwork create an awesome atmosphere. We had an early Sunday dinner on a sunny day, so started off with the place to ourselves but slowly the more customers came in. The playlist was bangin’. Soul classics. The staff were super friendly and attentive. The food was great… lots of tasty dishes. The Pigs Head Bruschetta was particularly good. The sparkling Rose was very tasty… I forgot to take a pic of the bottle. Would go back maybe

Alan Wells★★★★★

An exceptional Italian restaurant better than any we’ve ever been to and we’ve been to a lot. We had the set menu and every dish was great. The Pappardelle was firs class with a proper ragu not just a lot of mince as is so often the case. I recommend the Frizzanti, a light rose sparking wine at a good price. Great service as well. We live near but if you don’t make the trip.