Bel Sit

“We really enjoyed the atmosphere and the service and food were amazing.”

Athenna★★★★★

First time dining here for lunch with family who’s been regularly coming to eat here. I must say I am very impressed with the staff’s attentiveness and relaxed atmosphere. The service was faultless, always checking in on us, topping up our wine and other drinks, and making sure we are having a great time. Food was amazing! I will definitely be back for some more. It is on the pricey side however, you pay for the quality of the food and service which I think it’s appropriate.

Keith Pooley★★★★★

Always brilliant. Garlic bread and calamari are the best. House white is excellent and the team are so friendly welcoming and brilliant with the kids and now grandkids!!

vikki smith★★★★★

My partner took me here last night and I said I would leave a review. This place is unreal. The margarita I had was prob the best I have ever had. And the food. OMG it was 10/10. I went for the special menu seafood pasta and it was tomato based which I am not keen on but they changed it for me to a Harlow and chilli and it was outstanding. Usually you have to look around for the seafood but this has fully loaded with the best king prawns I had ever tasted. I have the mozzarella bruschetta for starter and again. Amazing and plenty full. We had a side salad as well which was so fresh and the sau

B Judge (The Foodie Judge)★★★★

A real favourite serving Italian food. Famous for it's pizzaa however for me the best two things on the menu is the crispy garlic bread and garlic prawns. They have specials as well and always worth asking about them. Deserts are home made and are superb. Only downside is there is no online booking. You have to wait for a table at certain times as it tends to get very busy on weekends. Opens at 6pm and usually a queue outside waiting patiently. Lunchtimes are easier to get a table. Service is always great and the staff are helpful and interact with diners. Highly recommend this place.