Caffe Boa

“Excellent service from Rachel, excellent food, really good atmosphere here.”

Jennifer Chesley★★★★

This is definitely among the best Italian restaurants I've been to. The sauces, the pastas, it all tasted very different from many chain restaurants I've been to, including the texture of the pasta. Sat outside in their shaded courtyard, misters, beautiful fountain, very private and probably even more amazing at night! Ordered the fried mozzarella sticks, which were crunchy and not too greasy, cheese was good, only 4 of them but they were a very good appetizer and marinara was very savory and thick. Husband ordered a build your own bowl: bowtie pasta, artichokes, chicken, and tomato cream

Sabrina G★★★★★

Visiting from out of state. We googled local places to eat. Glad we stopped. Extremely friendly waitress. Very attentive. She was alone but maintained excellent customer service for each table. The food was tasty. Desserts were so good. If I lived in the city, I’d definitely be a regular.

Katie Gutowski★★★★★

Came here for the first time for Valentines Day It was amazing!!! 🍷 The lobster bisque was phenomenal. The flavor and portion size were *chefs kiss*🤌🏻. I could’ve been content with 2-3 bowls of that tbh. I had the scallop pasta 🍝 and my boyfriend had the medallions 🥩. Although I was not a fan of the overall flavor of the vodka sauce (and that’s on me, I know I don’t like vodka sauce that much, I just wanted the scallops), the scallops were melt-in-your-mouth delicious. Wish there was more than 4 on the pasta but I understand scallops aren’t cheap and you still need to make profit. The

Carol Daniels★★★★★

After living near this place for many many years, we finally went in. The staff was amazingly friendly and knowledgeable. The Food was delicious!!! Waitress was very informative, friendly , and always on top of refills, or any other need. Our bill was about $70 plus tip. Two main dishes, one soda and one alcoholic drink. Like homemade!!!! Definitely recommend!!!