Bhan Mae Vane

“The food was outstanding—every dish we tried was bursting with flavor!”

Kevin Tracy★★★★★

Came here for lunch on a Saturday. Laos is one of the few Asian countries I haven’t been to so I can’t say whether it’s authentic but, damn was it good. Had the nom khao rice and the sai qua Laotian sausage . Family style and portions are huge!

Prat Prathnadi★★★★

I have high expectation of what the food would taste like based on an ad my Mother saw on Facebook. We ordered four dishes, two were great and two were barely average IMO. The crispy spring roll and a short ribs weee excellent. Our favorite was crispy spring roll and is a must-have. My son could have eaten it all by himself, he said. Unfortunately, the same cannot be said for Rad Na and crab fried. The Rad na was sweet and the restaurant does not have vinegar (น้ำพริกน้ำส้ม) even though they’re selling Thai food. That was a big disappointment because that is my mom’s favorite and we came

Kayleigh Capelle★★★★★

Everything was absolutely delicious. Highly recommend the Khao Soy soup- so comforting, fresh, and full of amazing ingredients. Service was very friendly, quick, and attentive. Will be stopping here anytime we’re back in Alameda.

Alice Hou★★★★

We came here for an afterwork dinner gathering with a group of 12, and made a reservation ahead of time. When we arrived, we were seated quickly. We ordered a bunch of dishes, so I'll review the ones that I remember. I had the Pad Se Ew, Pad Thai, Angel Wings, Spicy Wings, Tom Kha, and the BMV Ultimate Papaya Platter. Pad Se Ew, the fried flat wide rice noodles with black soy sauce, broccoli, and eggs. I really liked the flavor, and the noodle texture was to my liking. Pad Thai, the fried thin rice noodles with tamarind sauce, tofu, eggs, and bean sprouts. Unlike Pad Se Ew, this dish felt