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Dona licha mexican kitchen

Ristorante a Alhambra

RistoranteMexican3.3 (404 recensioni)
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Descrizione

Dona licha mexican kitchen è un Ristorante che si trova a Maryvale Village, Alhambra, United States. Resta aperto fino a tardi, fino alle 06:00. Cucina: Mexican. Valutato 3.3★ da 404 clienti.

Cosa dicono i clienti

  • Qualità del cibo4
  • Servizio3
  • Rapporto qualità-prezzo2

Domande frequenti

Dove si trova Dona licha mexican kitchen?+

Dona licha mexican kitchen si trova in 4344 W Indian School Rd Ste 10, Phoenix, AZ 85031, Alhambra.

Che tipo di locale è Dona licha mexican kitchen?+

Dona licha mexican kitchen è un Ristorante a Alhambra che propone Mexican.

Quali sono gli orari di Dona licha mexican kitchen?+

Dona licha mexican kitchen è aperto sette giorni su sette. Dona licha mexican kitchen resta aperto fino a tardi, fino alle 06:00.

Dona licha mexican kitchen è aperto la domenica?+

Sì, Dona licha mexican kitchen è aperto la domenica.

Posizione

Ancora fame? Sfoglia le nostre guide gastronomiche oppure esplora tutti i posti dove mangiare a Alhambra.

Cosa dice la gente

Yummy food, tortillas were freashly prepared, coffee was amazing.

Recensioni provenienti da Google.

Cosa dicono i clienti su Google

Daniel Hernandez★★★★★

So I'm new to the west side and don't know many places have been on a hunt for a good place for some menudo on a Sunday morning. So glad I happened to stop in on this place. The menudo is probably some of the best I've had in town, the white menudo. We also had the ribeye tacos with bone marrow. The salsa wasn't the greatest but added a little salt and it helped. The Cafe de olla was tasty but a bit pricey for one cup. The food more than made up for the salsa and coffee price. It was delicious. Not to mention they have someone in the back making fresh tortillas. I wanted to take one from her a

Karla Morales★★★★★

Amazing food, family oriented. Prices are good. Service and atmosphere 10/10

Damon H

4 PRIORITY VIOLATIONS: A cookline employee handled floor mats and then touched sanitized food containers without washing hands first. The employee washed their hands during the inspection. Cooked beans and tomatillos that had been cooling overnight were still too warm, meaning they were not cooled safely. The foods were discarded. Salsa, cream, horchata and milk were being held above the safe temperature of 41 degrees. The items were moved to proper refrigeration to cool down. Barbacoa, tomato puree and shredded meat were stored past their allowed discard dates. The foods were thrown away

Jonny Olivas★★★

Good food. I placed a huge order for my coworkers and I and notified the staff of the 10% discounts per their website but the staff refused to honor it stating “we never do that”. Stick to your word or remove the “coupon”.

Recensioni provenienti da Google.

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