Cajun Kitchen

“The food is very flavorful and cooked great, and the plates are stacked.”

Mely Sweetiepie★★★★★

Guess this is now on top of my list of best crawfish I’ve ever had. I had the medium kitchen style and I thought it was a good amount of spice. The combination of citrus/onion/garlic seasoning was very flavorful I had to eat every bit of it. (You soak the corn in it, and its heaven!) Every crawfish you eat had the season flavor throughout the meat even the claws, so you can tell this place takes their time cooking it. I also had the japanese grilled scallops and those were pretty good too! Will definitely be coming back!!

T HA★★★

3 stars. Tried the crawfish at Cajun Kitchen — ordered 4 lbs for about $40, along with the mini egg rolls and Cajun fries. Food wasn’t bad and service was fast. The crawfish had a lot of seasoning and extras mixed in, but it didn’t really seem like a full 4 lbs of crawfish itself. The place is big with plenty of seating inside, which was nice. Overall, decent spot if you’re nearby, but probably not somewhere I’d drive out of my way for.

Manish Chauhan★★★★★

⭐⭐⭐⭐⭐ If you are a crawfish lover, stop what you are doing and get yourself to Cajun Kitchen you will not regret it! We travel a serious distance just to eat here and every single time it is absolutely worth it. There is something special about a place that makes you count down the days until crawfish season rolls back around, and Cajun Kitchen does exactly that. This is our fifth visit just this season alone, and trust me we are not done yet! We always go for the Kitchen Special and it never misses. The VietCajun style here is on another level. The spice, the seasoning, the flavor running

Suzanne Stamper★★★★★

First time here, but won't be our last! Goe, Phuong, and Vy provided excellent service. The crawfish were big and cooked perfectly! Same with the snow crab! The mango salad is a must and a perfect plate cleaner throughout the meal. If I could give more than 5 stars, I would!