Piccolo

Anesha L★★★★★

This was one of my favorite spots. I looked forward to the healthy portions on the lasagna or the chicken cannelloni. They are now permanently closed. 😣

Brandon Brickley★★★★★

Exceptional! From the outside you would never know it but this is some of the best food in the area. The owner waited on us and I’m fairly certain we said goodbye to his wife on the way out. You can tell they take incredible pride in their food and the experience of eating it. Wine recommendation was on-point and super reasonably priced. Bread: soft, perfectly buttered and seasoned. -Calamari: tender but crispy -Simple dinner salad didn’t look impressive but had delicious tangy dressing that ensured you were not going to leave any of it on your plate. Finally, the main course!! I had the salmo

Chandni Menon★★★★★

The food is rich and worth every penny. The service by the gentleman and his wife who are also the owners; are extremely sweet . Our favorite there is the stuffed mushroom, fried calamari. The garlic bread is authentic and absolutely delicious!

Joey Norvell★★★★★

This is a cute little cafe. I swear it is the best garlic bread I have ever had! This is a family owned business and the owners are the everyday. When you walk through the door you feel like you are a regular. Anselmo and Lucy are great people who make everyone feel like family. And the food is great. I have had many things on the menu but I always go back to the pistachio chicken. And the desserts are great! If you haven't tried this place... you should!