Uncle Julio's

“Food was wonderful, atmosphere was incredible and service was excellent.”

Kris Mittapalli★

It is honestly pathetic and sad. I returned to this spot after 10 years, hoping the fresh exterior meant the interior had improved as well, but I was wrong. I was shocked by the limited menu and the high prices. The ambiance is somber, outdated, and has a "beat-up" look that feels very depressing. The drinks were another disaster. Apparently, Happy Hour is restricted to the bar only; if you sit at a table, you are forced to pay full price. Regardless of the cost, the quality was terrible. We ordered three different cocktails, and all of them were sickly sweet—I have never had that much sugar i

Doug Caldwell★★★★★

Out for lunch and decided to splurge on this restaurant. Usually just fast food when out doing errands. Great experience with service and food. Much differently prepared items than what we get a typical Tex-Mex type restaurant. Not too many present for weekday lunch but more came during the hour. Worth another visit sooner than later.

cindy davis★★

Ok so its nice on the inside, they first seated us by the bathroom that smells like sewage then at a both that had a big puddle under it. Then brought chips n salsa, salsa not very good. Not authentic Mexican food. I got the queso birria just don't order it not tasty and it comes with very bland coleslaw of all things. My daughter decide to try i think like a chimichanga but whatever it was it was made with egg roll wrap. So needless to say it was all disappointing and we will not go back, and it is very high price and not authentic. It is a mexican restraunt for people who don't know better.

Rob Roell★★

Was very disappointed in my lunchtime visit to this location. When the tortilla soup showed up immediately, noticed there were about 5 to 6 pieces of chicken in the entire bowl. Going further, the soup was very bland lacking any kind of seasoning. And the top it off, it was only lukewarm. Onto the combo, while the basic flavors were there due to the tomatillo sauce, it also lacked any kind of salt and pepper seasoning. And to continue the trend, the food was also lukewarm. And what made it even more disappointing, after speaking to two of the employees about it, and being told, the manager w