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Danny's Wok

Fast food a Angora

Fast foodSeafoodChinese4.0 (1995 recensioni)£
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Famoso per:wingsprawns

Descrizione

Danny's Wok,5750 Baltimore Ave, Philadelphia, PA 19143, Take Out, Dine In,dannys9020.com.

Servizi

TakeawayWheelchair accessDelivery

Posizione

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Cosa dice la gente

Great Food.Great Service Great Atmosphere.All Good.

Recensioni provenienti da Google.

Cosa dicono i clienti su Google

Merrel

Stopped at the Baltimore ave location. I ordered the chicken egg food young lunch special with white rice and gravy on the dide and small gizzard. The woman tried to charge me over $16. I kept saying the prices of each item, which came up to $13.45+ tax. For over 5 minutes. Then she stupid the egg foo young is 3 patties and the lunch special is 2 patties. I told her I had ordered the lunch special. They recalculate and it was still higher than it should have been well. They charged me for gravy on the side. OK. I didnt recalculate. I just paid. Got my food and I thought all was good. I get hom

Veronica Bailey★★★★★

This Philadelphia's go to place for wings. They are a bit expensive ($50 for 30 wings) but very tasty! Picked up my order for a party of 7 and those greedy teenagers ate them all. Perfect for a summer party! The place is a bit hood but seemed safe enough for Baltimore Ave.

B N

Brought spicy general tso chicken was NOT FRESH was NOT SPICY like requested. Was expected to come all the way back with the food. YOU CAN TELL IT WAS JUST TOSSED IN THE SAUCE and put in the container. Sauce was still thick indicating the food wasn’t fresh out the grease.

Roddy Mir★★

So many ppl told me to try them. I ordered $50 worth of food and it was all nasty. The chicken wings that everyone talks about was nasty the skin was falling off you can tell it wasnt cooked fresh. The chicken fried rice had no flavor, the general tso chicken lacked flavor and was mushy. My shrimps in my kung pao shrimp were mushy. The shrimp lo mein was okay. Never again I’ll stick to Queens on Woodland ave.

Recensioni provenienti da Google.

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