Sava's

“Food was delicious, staff was friendly, and atmosphere fantastic!”

菅恵★★★

Overall, the food was delicious. I especially loved the steak, the pickles and Ban ban shrimp. ​However, I was very disappointed with the recommended pasta because the noodles were completely overcooked. When I asked the staff, they explained that they boil the pasta once in large batches, so they aren’t able to serve it al dente. To be honest, I was shocked because the other menu items were so good. ​I thought only diners or chain restaurants skipped boiling pasta to order, so I really cannot recommend the pasta here. The chicken dish they served as a replacement was also quite bland. I felt

Garry Kepes★★★★

Maynard street public parking was the best option with an easy walk to Sava's. The menue just changed and in the fine print at the bottom there is a 3% service charge on the total bill. Not cool. Just raise the prices and don't sneak it in. The service was great, with a nice atmosphere.

Andrew Trumbull★★★★★

First time at Sava’s and stopped by for brunch. The egg and avocado sandwich and huevos rancheros were delicious. Our server Devin was very personable and attentive. All of the FOH staff were always checking in on us and making sure we had everything we needed. Great experience overall we’ll come back next time we’re in town!

Noa Gluskin★★★★★

I love Sava’s! The service here has never disappointed me and the food is even better. The shoestring fries are my favorite I’ve ever had and they’re perfect for a girl dinner! The atmosphere is really cool, the lighting is ambient and there are fresh flowers on every table. It can get really busy in the evenings so be aware and make reservations if you have a bigger party. Overall, I’ve never been disappointed after coming here, and would highly recommend.