Wilder's Cutting Edge Bistro

“Everything was amazing from the food to the drinks and the service!”

Jessica Lundy★★

I had really high hopes for this restaurant, but was incredibly disappointed. We ordered the lobster cakes to start, which were decent — although, the garnish lettuce underneath was wilted and tased like the bagged lettuce you get from the Walmart salad kits when they go bad. This made me nervous, because we put in the order for the appetizer and entrees all at once, and I had ordered a salad. I was anxious that the salad was going to use this same nasty lettuce. Unfortunately, my fears were confirmed when the entrees arrived. The lettuce was the same, and the prime rib I got on the salad lo

Maegan Beyer★★★★★

Have been here many times and keep coming back. The spinach artichoke dip is phenomenal and I’d be happy to eat a truckload. The selection changes a lot which gives us the opportunity to try different seasonal drinks and dishes. We usually get sat in the back bar area which is a bit bland decor wise but we are there for the food so it does not bother us. Waitstaff is usually attentive and kind, though we have had an occasion where it seemed our server got swamped and forgot to check in. Would definitely recommend you give it a try.

Tina Micke★★★★★

I went here on my son's recommendation. I was very pleasantly surprised. We ordered an appetizer sampler with crab cakes, stuffed mushrooms, cheese curds and fried okra and four dipping sauces. The stuffed mushrooms were the best I have had and the crab cakes were delightful. One if the sauces served with the appetizers was a like a smokey tomato pesto that I found as a delicious change to the normal ranch and ranch derivatives (although these were good also). I ordered the mahi mahi tacos and was in fish taco heaven! The meals of my companions also looked wonderful. Total for 3 people was

Al Feustel★★★★★

Great food. Stephanie was fantastic. So many things tasted so good, hard to pick out a few. Try the Bruchetta cheese appetizer, yum. The desert was so rich and both were delicious.