Passero

“Fantastic food, great drinks, excellent environment, and phenomenal staff!”

Jessica Escutia★★★★★

The whipped ricotta with ciabatta bread was delicious! My favorite thing out of the whole meal. The crispy brussels sprouts with maple syrup and bacon was also very good! I got the double cheeseburger, it was ok, and my friend got the braised short rib marsala. For dessert, we got the key lime pie which was AMAZING and my friend got her favorite which was the Madagascar vanilla bean gelato.

Roy★★★★

#147 on my list of pizzas to try and Passeros did not disappoint. Great Neapolitan crust. Most Neapolitan pizzas skimp out on the cheese and use too much sauce where everything just slides off the pizza. Passero uses a generous amount of mozzarella with very little sauce to give pie perfect proportions. Very important. A score of 85 out of 100 is respectable. The pasta was oversauced and very very very spicy.

josephine richburg★★★★★

Randomly walked in for lunch and it was delicious. The restaurant has a great aesthetic, service was friendly, and lunch portions were just right. We ordered the meatballs app, chopped salad with salmon, chicken wrap, and fries. All was tasty.

M★★★★★

If you love a quality pasta then this is the place for you. I had the Short Rib Radiatore and it was absolutely delicious. The atmosphere is open, clean, and relaxing. This was my second visit and the service is always phenomenal as well.