Gerry's Grill

“Great food, good portions, and the live music at 8pm was such a nice touch!”

Glen Mizelle★★★

Very average experience. The professionally dressed guy who met us near the door didn't even say hello or ask how many in our party. He sat us, left, brought back the silverware 🍽 and plates and I said hello! No response. Later he came back and asked for our order. Professional but not friendly at all. Definitely did not make us feel welcomed. Calamares dish looked good on the menu and when it arrived but it was not hot. Lukewarm at best. Plus the calamari was chewy. If you order multiple entrées, they may come out in stages. Most of the following orders were at least warm, some hot. Flavor w

Sailor Joan★★★★★

I do notice that their prices have gone up and the portions have gotten smaller over the years but the quality and flavor are still just as good. Everytime we visit although it can be a bit pricey now, it is still worth it because the taste never disappoints. My cravings for filipino food, this place always hits the spot. My family love it here too and enjoy the atmosphere and the filipino food.

J R★★★★

Food and service were good. While I was waiting for my food, they brought out pork rines. They were really good. I did not expect that. The music in the restaurant was good as well.

The Baseline★★★★

The Baseline: For Filipino fine dining, the food the flavors need to be authentic with the flavors of the Philippines , the portions have to be properly sized, the service must be great, and the restaurant must be comfortable and stylish. Food: I have had several dishes in the past at Gerry’s Grill and as a lover of pork this is a great place to fulfill that love. We did not have the Crispy Pata that I like from Gerry’s but I highly suggest. For starters the pork Sinigang had a great tamarin flavor with large chunks of pork, okra, daikon radish, chilis, and string beans to make a deliciou