Rai's Rendezvous

“the food and drinks were INCREDIBLE and the service was top notch”

Collette Aileen Mattingly★★★★★

This place is very cool. We watched Alter Ego play here and were very impressed by the lighting and sound. Very professionally done. The graffiti on the walls adds to the atmosphere. Incredibly friendly and attentive staff. Come to think of it, even the other patrons were very friendly. Get the hummus. You won't regret it. I hope the band plays here again because it was worth the drive from Baltimore.

SW★★★★

Update to previous review: We have been back a few times since my initial review and frustratingly enough, the service and food has declined with each. 😏. Last Sunday a group of us went and it was nothing like my first experience. It was ridiculously cold in there, like they did not have the heat on at all! The service was a little slow and the plates and utensils were not cleaned well. When sharing with our server, you would think they would check the new sets being brought to us but nope so same..same.same.. the ladies seem more interested in a "Coyote Ugly" type of bar vibe than taking car

Teressa Grijalva★★★★★

I love this place! Tuesday nights are amazing with salsa and bachata lessons and social dancing! Fantastic atmosphere, clean, friendly wait staff, huge dance floor and the most excellent DJ, Angel! He knows the music we love to dance to! A huge thank you for hosting this event every week Rai’s. The community appreciates it so much! 💜

Marlo Lowki★

I was really looking forward to trying Rai’s Rendezvous, but unfortunately the experience was disappointing. Things started off well when we arrived and were seated. However, the host ended up taking all of our orders because we were told the bartenders would come to our table, but they never did. Luckily, we ordered everything at once because no one checked back on us the entire time. The Trash Can Nachos definitely lived up to their name—I’ll just say they had me running to the bathroom later. 🤣 The wings could really benefit from being double-fried for a better texture and crispiness. T