Rhubarb

“Food was with excellent flavors and combinations that will blow your mind.”

Preston Flowers★★★★★

Absolutely phenomenal dinner in Asheville. We had the pleasure of sitting at the “chef’s bar” with a great view of the kitchen/prep areas where we were able to watch all of the action. Our server and the chef/cooks were beyond kind and welcoming. Every single thing we ate was incredible…highlights were the goat cheese burrata, duck wings, and the trout. I would come back again just to order these exact things. I can’t say enough about how wonderful this experience was and cannot wait to return!!! (Sorry forgot to photograph some of the food before we had already dug in!)

Abbie Klenkel★★★★★

Aesthetically charming with a warm, rustic feel, this restaurant welcomes you in with the most inviting aroma drifting from the open kitchen — an experience before you even take your first bite! After sampling several dishes, the standouts were the oysters (and I’m not typically a seafood enthusiast), the beef tartare, and the Rhubarb burger. Each plate delivered refined, well-balanced flavors with a clean, fresh finish that truly impressed the palate. The thoughtful sourcing of ingredients from local farms and purveyors adds another layer of excellence. It’s clear that intention, care, and

Patrick Shaw★★★★★

This was the first day of brunch and it was fabulous!! Micky our server was so pleasant and attentive. The food was delicious, and the actual restaurant was so nice. I like atmosphere a lot.

HL Lowy★★★★

Really interesting dining experience. This is a true locally focused restaurant and embodies the Asheville ethos. The environment was hip and vibrant and the staff was warm, funny and engaging. The menu is very tight and focused and leans into sharing so check out before making a resy. But if the vibe and the menu click with you than you won't be disappointed.