Tin Lizzy's

“Great chill location and amazingly friendly staff food and service top tier.”

Aubrey Harris★★★★★

Delicious food! I have celiac disease and ordered nachos and they had gluten free nacho chips. You can also substitute fried chicken for grilled chicken and they will mark as an allergy. It was also relatively cheap for a massive portion! I only ate like half of it because it was so filling! I got pineapple juice for my drink and it was sooo good. 10/10 would recommend!

Amanda Barry★★★★★

This place is amazing! We are in town for a convention and we have eaten here 3 times in less than 24 hours. The service was great, taco Tuesday and happy hour is super affordable. Mexican is usually a safe gluten free option and it certainly was. The classic was my favorite and my husband loves a the buffalo chicken and chicken con queso. It’s my far the best one. The chicken and beef in the Philly steak were very moist. The flavors are all a nice mix together. My only suggestion would be to have the nacho cheese on the side because the cheese on the bottom makes the chips soggy. We will e

Jessica Mccullum★★★★★

They got a bit busy cause of a convention, but it was quick to get a table because it’s not too close. I had a great experience after I got a table with John who was very kind. Mike the manager was hospitable, the food and vibe was great. I did initially sit at the bar for 15 minutes without being greeted, so I switched to a table and then all was well. Bartender was likely inundated with lots of drinks from the business people all break so I get it!

Elisabeth Jackson★★★★★

The food was good. I could say that I would definitely go back but as for the service for them not to be busy. They were quite slow and the hostess would never stay in the host’s area so he was like running around doing this and doing that and people are just sitting here waiting to get a table which clearly there were tables available. It was really too much going on the service end but as for the food, I would definitely go back for the food, the bartender, the fact that I was the only one person in my party and it took her an hour to make one drink that was crazy and the fact that my waitre