Salt & Marrow Kitchen

“The atmosphere was lovely, service was great, and food was delicious.”

Latosha★★★

The atmosphere here is nice and pleasant. The food was okay overall, not something I would come back for. The steak was a bit too thick, and the lamb chops had a strong smell that wasn't pleasant. The mashed potatoes were definitely the highlight of the meal. Our waitress was friendly, but she did forget a few things throughout our visit. Personally, I enjoyed Brinkley’s a bit more.

Vivi Suarez★

This was a big valentines group gathering and was all our first time here. Well it was beautiful coming in and nice ambiance. We had to wait some past our reservation. We sat in a private room which was nice until the smoke started filling the room. It was so smokey and our eyes were all burning. We tried opening the door to help ventilate it which did help but you could see the smoke everywhere. The ventilation system there is horrible. The food arrived somewhat cold sadly. It would've been a perfect dinner if it was hot especially since I got the lobster and shrimp. We felt bad our waitress

Jaecelyn Merseberg★★★★

Mixed Experience - Exceptional Breakfast Service!I had a mixed experience here across two different visits. I originally attempted to eat here for dinner one evening, but the host stand/front service was disappointing enough that I ultimately chose to walk away and dine elsewhere. First impressions matter, and the evening front-of-house team missed the mark. Luckily, my experience during breakfast the next morning was completely different. As an elite member staying at the hotel, we had breakfast included, and the morning team was fantastic. Both Teresa and Joy were incredibly helpful, atten

Ericka Elle★★★★

During our stay at the Crowne Plaza North Augusta, my husband and I had dinner at Salt & Marrow Kitchen. Even with reservations, we waited nearly 40 minutes for someone to take our drink order after being seated. While the staff were sincerely apologetic and pleasant throughout, the delay left a less-than-favorable first impression. The menu offered some intriguing options, including kangaroo and ostrich, which definitely caught my attention. I opted for the lamb, and my husband chose the shrimp and grits. The food was decent, though not particularly memorable. Despite the slow service, the