Cafe Landwer

“Delicious, lots of vegan options, great coffee!”

Yessie Herrera★★★★★

An Israeli coffee place right at the core of Boston’s beautiful Back Bay neighborhood. A must for a delicious breakfast. The coffee is truly delicious, and they offer different types of milk, like whole, skimmed, and oat milk. We recommend ordering their signature Landwer shakshuka with halloumi cheese. It comes with two poached eggs and soft challah bread, and you can also choose a gluten-free bread option. There are also great vegan and vegetarian options, like the Farmer’s Market Cauliflower and the Smoked Eggplant in Tahini. Truly delicious. There is often about a 15-minute wait to get

Oren Deep★★★★

We came for brunch. It was busy because of the July 4th holiday. We waited about 30 minutes to get ordered taken and another 20 minutes for food. The pancake was the highlight. it was fluffy and airy, paring with 3 different sauce. Overall a decent place for brunch but may not on holiday.

Meliah Parker★★★★★

Gianna made our visit extra pleasant with her friendly demeanor and attentiveness. It’s always a good experience here, but she really made it stand out. Jordan sat us when we arrived, and was my server at a previous visit. All very kind and hard working staff. This restaurant is incredible, and food is amazing. 10/10 recommend.

Syl★★★★

Some brunch cafés in Boston are popular solely due to them being brunch cafés but Landwer isn't that. Landwer offers a varieth of tasty & unique brunch items. Do make a reservation if you're planning to visit around breakfast/brunch time, they get busy! Atmosphere: 4*. it's a typical brunch café Portion size: 4.5*. Portions are pretty large, if you have a big appetite then 1 entree, 1 drink & half a dessert would be plenty Value: 4*. The items I ordered were worth the money, but the price point is still pretty high to begin with [Food reviews] Short-rib Shakshuka ($25) is my absolute favo