El Pollo III

“The service, the food, sangria and the whole ambiance was worth it❤️”

gunsbound★★★★★

The empanadas bread were a little firm on the outside and soft on the inside. I'd say if it were just that, still delicious . The filling was good, but I could do with stronger flavor.

Alex Apostolidis★★★★★

Love this place! I’ve had the roasted chicken with rice and beans, chaufa de beef and lomo soltado and they were all great. The restaurant has character and the people are nice, def recommend it.

OH yeah★★★★★

20231223:: the roast chicken was so tender and i think im over the tripe 20230513::tostones yumm, steak/onion-ok, empanada-ok, onion/steak/tomato-awesome. again, not salty to hide the taste. thanks. 20230430:: what's going on?? i was dreading that each entree would taste like i just ate a packet of adobo. NO IT DIDN'T. it tasted AWESOME!!! my fav was the tripe and potato, next was pallela, then oxtail. But then it hit me at the end. the beef barley soup. like i just licked the back of a salt truck. still good

Charmaine Dodd★★★★★

I always receive a warm welcome when I come here for lunch and I come often because I know that no matter what I order it’s going to taste great. The family that runs this is so warm, they make it all daily in house (including their special green sauce) and have even recommended a few things to me that I enjoyed based on my order. The chicken soup, chicken stew and empanada are my favorite. I even stop but sometimes to pick up oxtails or chicken stew for dinner. My officemates loved the food so much we have empanada Thursday’s in regular rotation. The restaurant is also full of beautiful plan