Mole Del Rey

“The menu provides numerous options, accommodating vegetarian preferences.”

Anthony Lees★★★★★

Every dish I tried here was absolutely amazing and packed with deep, authentic flavor. It is clear that a lot of heart and dedication goes into the cooking, and that care reflects in every bite. The ingredients taste fresh and genuine, giving the whole meal a true Mexican feel that transports you instantly. The setting is intimate and welcoming, which makes the experience even more special.

Erick Huerta (El Random Hero)★★★★

Cozy restaurant surrounded by industrial business. Their flor de calabaza/squash flower sauce is worth dealing with limited street parking, but you could get lucky and grab a spot in their parking lot. Be patient if you go on a weekend, space is snug and popping. Can't go wrong ordering anything, but I go for the chilaquiles and café de olla.

Lorena Jimenez★★★★

I didn't dine in, I came here for takeout on my lunch break. I ordered the bistec ranchero with over easy egg. It was saucy, flavorful. Handmade tortillas was a nice touch. Cafe de olla was sweet and tasty didn't need any milk to it. Would come back with more time to try their varieties of mole's. Parking was on the street ,some parking in the back.

Cuco Sanchez★★

Last time we were at this restaurant was a couple years ago. It was alot better back then. This review is not to bash however to make restaurants raise the bar and improve. This Memorial day wknd 2026 the food wasn’t anything as it used to be. The chilaquiles were lame, very little cheese and the cheese was tasteless. The mole had too much anis and slightly too sweet. The flor de calabaza sauce was just a lame tomato sauce. Aside from the poor quality it was way too expensive. Tamales were a couple days old. We were asked if we wanted the tamales warm or for “later”. We politely asked wh