Duke's Seafood

“The salmon was perfectly cooked and the pesto sauce was fresh and flavorful.”

Jack Phillips★★★★★

I’m just finishing my lunch here today and it was so fantastic that I had to write a review immediately! Upon entry you’re greeted by an impressive oyster bar. I’m definitely going to bring my wife here in the future to try some as it looked delicious. My server April was fast and friendly. Upon her recommendation, I paired a glass of the house white with the crab melt and was in heaven. The havarti cheese mingles nicely with the crab, mayo and rosemary bread. The house white is refreshing with a touch of sweetness and is made in collaboration with Damsel Cellars, one of the best in Woodinvill

Bryan DeBarbieris★★★★★

Really good seafood restaurant. We came here for a crew dinner and everything we tried was fantastic. For my entree I tried the stuffed lobster and it was so good it melted in my mouth. It was stuffed with crab and shrimp. The award winning clam chowder was pretty good and oysters were bomb. Would definitely come back when in the mood for a fancy seafood dinner.

John Boccuzzi★★★★

Outstanding clam chowder. They shared the recipe and I look forward to seeing if I can replicate. I also had the fish taco. One of my favorite and I try a lot of fish tacos. 1 taco is absolutely a meal. Enjoy.

Thu L.★★★

We came across Duke’s Seafood in Bellevue after looking through many dining options in the area. Since this brunch was planned to meet someone special, we were hoping for a more upscale and relaxed experience and decided to try Duke’s. We arrived without a reservation around 1 pm, and the restaurant was fairly empty. After a short wait, they were able to seat us. We were told that the window tables were all “reserved,” even though most of the tables remained empty throughout our visit. The service was one of the highlights. Our server was very nice, professional, and patient, giving us plenty