The Blacksmith Restaurant

“Food, atmosphere, cocktails and service were stellar!”

James Williamson★★★★★

ANGI was amazing she really took the time to get to know you as a person very friendly Couldn't have asked for a better server. The steak was juicy and cooked to perfection 👌 the Mac and cheese was topped with bacon And had a smokey cheesey flavor to it. yum. Unfortunately I did not save room for dessert

Bobbi Bee★★★★★

Can’t wait to go back! The Tomahawk was SO good. Sides were great…I also enjoyed the charcuterie board, And I also tried the Surf & Turf from a friend. I will definitely be back. I met the Chef and had to compliment him on how well the Tomhawk was cooked. Smokey, grilled, fatty, juicy… YUM YUM GIVE ME SOME!

Kevin Hensley★★★★

I use a more defined rating as I believe there is a very large difference between a 4 and 5 star rating! Similar to magnitude when rating an earthquake. Overall Blacksmith rates a 4.2 star experience, a good experience overall with some room for improvement. The Blacksmith it appears has built the menu to highlight steaks within an Irish pub-like ambiance, cozy to degree. I sat at a high table for two. Comfortable enough with fairly close proximity to other tables in this area (smaller parties of 2.) The meal started with a Cesar salad, accompanied by three cheese curd, fried on side and soft

Chelsie Derby★★★★★

Amazing dinner! We got the prime rib and 14oz ribeye and both were amazing. Sides were great and huge portions. Drinks were so good! Wild Orchid was perfect. The Bend ciders were amazing too. Service could not have been better. The atmosphere was calming and the decor was so cute. Was able to book a reservation the day before. We will back when we return to Bend!