Pizzeria Da Laura

“Every item was thoughtfully prepared and cooked to perfection.”

Ron Ih★★★★★

Our first time so we ordered a crazy amount of pizza just so we could try three different styles: Sicilian, Detroit and NY. All were delicious with excellent crust and texture. The good news is that the pizza also reheats really well. We will certainly be coming back. 😋

Dustin Long★★★★★

Definitely one of the Top 3 Pizza restaurants I have ever been to. The food was INCREDIBLE! The service was top notch. The historic building was beautifully transformed into the perfect space of luxury. What a great experience, and I cannot wait to return to try some more of her Pizza. My wife bought her book in hopes of miraculously recreating our perfect meal! Thank you! ❤️❤️

Reta's Optimal Health & Aging RO-HA★★★★

On Saturday, June 20, 2026, I ate at Pizzeria Da Laura for my birthday. Let me start off by saying if you don't know about Pizzeria Da Laura, you're sleeping big time on great pizza and Italian good in general. The owner Laura, trained and worked under renowned Pizza Master Tony Gemignani. If you're from the Bay Area and don't know who Tony is, you've been asleep your entire life! Lol 😆 🤣 😂 I had high expectations for Laura's restaurant since she trained with and under Tony for years. Here's what we ordered. The Arancini which came with a red marina sauce, the Ray J New York Style Pizza

Jay Patel★★★★★

Pizzeria da Laura in Berkeley is a fantastic spot for Italian food right in the heart of downtown, just steps from the university. The location gives it a lively downtown vibe with lots of energy from the surrounding area and nearby students. The reservation and check-in process was very smooth. The staff were incredibly courteous, welcoming, and helpful throughout the visit. I actually arrived about 30 minutes earlier than my reservation time, and they were kind enough to seat us early, which was a really nice touch. One thing I really like about this place is that they update their dishes